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Tuesday, November 11, 2008

No-bake cheese cake..

i'm loving it

INGREDIENTS
Crust
1 1/4cups chocolate wafer crumbs
2tablespoons sugar
1/4cup butter, melted
1/4cup chopped pecans
Filling
2(8-oz.) pkg. cream cheese, softened
1 1/2cups milk
1/4cup firmly packed dark brown sugar
2teaspoons vanilla
1(3.4-oz.) pkg. instant vanilla pudding and pie filling mix
1/4cup chocolate fudge ice cream topping (not hot fudge)
1/2cup pecan halves
1/3cup caramel ice cream topping

Whipped cream, if desired

DIRECTIONS
1.
In medium bowl, combine all crust ingredients; mix well. Press mixture evenly in bottom of ungreased 9-inch springform pan.
2.In medium bowl, beat cream cheese until fluffy. Gradually beat in milk until mixture is smooth. Add brown sugar and vanilla; beat until well blended. Add pudding mix; beat at low speed for 2 minutes. Pour mixture over crust in pan.
3.Drizzle with fudge topping; swirl into filling with tip of knife. Arrange pecan halves over top of cheesecake. Refrigerate at least 3 hours or until firm.
4.To serve, cut cheesecake into wedges; place on individual dessert plates. Drizzle each serving with caramel topping. Top each serving with whipped cream.

Prep Time:
20 Min
Total Time:
3 Hr 20 Min
Makes:
16 servings




p/s: try this recipe and u will be proud to see the result..all the best!!chaiyok!!

7 comments:

j3n m@ri@n said...

omg ruth..
im lovin it tooo...
chessy eh..wee~

Ruth Marin said...

yah..try la heheehe..snang jak kot xpelu bakar bah..hehe,,very praktikal..

j3n m@ri@n said...

sng jak kot?
u ever bake tis cake?

Ruth Marin said...

hihihi..blom..hahahaha..mok try la tok lak ku blit..pcah rahsia eyh..hihi

j3n m@ri@n said...

pa ka?
ahahha..very secretive la si ruth ni

Ruth Marin said...

secretive??on which part bah..hahaha..

j3n m@ri@n said...

erm..ur own feeling..
ahhahaa